NUTRITION
Its good to be the King...
Research indicates seafood contains between 10-100 times higher levels of Omegas 3's than beef, lamb, and chicken. Prawns are naturally high in protein, and are a great low calorie snack or meal option containing less fat and more protein than beef, chicken, pork and lamb!
Australian Eastern king prawns are rich in flavour with a low to medium oiliness, moist flesh, and medium texture. Prawns are delicious steamed, poached, deep-fried, stir fried, grilled, or barbecued. Prawns can be marinated and cooked with the shell off or marinated and cooked with the shell on to maximise flavour.
NOURISH
Prawn Stock
Carefully infused with ginger, garlic, carrot, and onion, this stock not only delivers a robust, umami-filled taste, but is a healthy option.
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With a sodium count of just 150mg per 75ml serving, this stock delivers balanced flavor without excessive salt, making it a versatile and nourishing addition to soups, sauces, and risottos.
FISHERY
Mooloolaba, historically dubbed 'Home of the Mooloolaba King Prawn'
The Sunshine Coast is renowned for its premium Eastern King Prawns, which are wild caught using low-impact demersal otter trawling methods.​
The fishery is a part of the broader East Coast Otter Trawl Fishery, and the Kelana leaves its port of Mooloolaba to source prawns from the 'Southern Offshore' region.​​​
Our fishery operates under both federal and state-based management regulations.
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We adhere to strict regulatory frameworks that ensure the long-term health of our resources. Consistent fishery export approval demonstrates our compliance with stringent international standards.
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PACKAGING
Get to Know Us
Packaged in a 300 ml recyclable retort pouch, and providing a 2-year extended shelf life. This mono-polymer pack eliminates materials that contaminate recycling streams, aligning with Circular economy principles.
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Giving
One pack at a time...
Keep an eye out in the coming months as we roll out our very first initiative. Why? Because why not!
